Exceptionally open on the May 1 from 12:00 - 14:00 & 19:00 - 22:00
Exceptionally open on the May 8 from 12:00 - 14:00 & 19:00 - 22:00

Our Menu

A partager à l'apéro

  • Kaviari Ossetra Caviar (30g)

    Herb and preserved lemon bibalakas, soft focaccia
    €95.00
  • Pumpkin hummus with satay

    Pumpkin seed praline, soft focaccia
    €12.00

Entrées

  • Beetroot salad

    Cooked in their skins, beetroot coulis with blueberry vinegar, lightly tangy cream
    €14.00
  • Pork rillettes with foie gras

    House-made, vegetable pickles
    €16.00
  • Blue crab rolls

    Tarragon mayonnaise, lemon gel with squid ink
    €16.00
  • Pistachio pâté en croûte

    With guinea fowl, pork, foie gras and sweetbreads
    €19.00
  • Truffled croque monsieur

    Shaved Bellota white ham, aged comté, melanosporum truffle
    €22.00

Plats

  • Pumpkin risotto

    With green cardamom, spinach shoots and raw Paris mushrooms (30 minutes wait)
    €20.00
  • Melting cheek and pig's trotter pie

    Tangy jus
    €22.00
  • Burger

    Baker's bread, Charolais beef patty, onion compote with country bacon and gorgonzola, spinach shoots, garlic mayonnaise
    €22.00
  • Hand-cut beef tartare

    French fries, baby gem heart
    €24.00
  • Classic bouchée à la reine

    Veal gently braised in chicken broth, chicken quenelle
    €25.00
  • Pink-cooked salmon

    Bergamot beurre blanc with salmon roe, sautéed spinach and mashed potatoes
    €26.00
  • Free-range guinea fowl

    Roasted supreme, celery julienne, foie gras and vin jaune sauce; leg in parmentier style
    €28.00
  • Angus beef steak

    Cooked to your liking, choose one: Sarawak pepper sauce, bone marrow jus, or shallot and pinot noir jus. French fries and baby gem lettuce
    €28.00
  • Veal shank slow-cooked for 72 hours

    Osso buco-style bone marrow jus infused with orange peel, candied carrot and mashed potatoes
    €29.00
  • Side dish supplement

    French fries cooked in beef fat / Mashed potatoes with jus / Baby gem lettuce heart
    €6.00

Fromages et Desserts

  • Selection of cheeses

    From St Nicolas Fromagerie, quince paste
    €16.00
  • Bergamot cream

    Caramelized kadaïf, pear sorbet
    €9.00
  • Citrus Fontainebleau

    Citrus sorbet
    €9.00
  • Chocolate cream puffs

    Salsify ice cream
    €10.00
  • Minute mille-feuille

    With Planifolia vanilla, toasted buckwheat
    €10.00
  • Lemon sorbet

    Drizzled with yellow Chartreuse
    €12.00
  • Seasonal sorbets and ice creams

    House-made (per scoop)
    €3.50

Pour vos enfants

  • For your children

    Guinea fowl supreme or salmon, french fries or mashed potatoes, two scoops of ice cream
    €16.00